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Holroyd Howe provides the school with delicious hot dinners every lunchtime, freshly cooked on site everyday. The children enjoy a diverse menu, a delicious salad bar and choice of fresh desserts each day.
Our food here at The Fulham Bilingual, is cooked with the finest British produce from local farmers, growers and artisan suppliers. So when it comes to selecting our ingredients we choose only the best.
Along with Holroyd Howe, we champion the importance of providing children with food containing high nutritional value as it is key to their healthy growth.
Our chefs not only share ideas amongst themselves but also like to hold Holroyd Howe food education classes for children. These can be anything from fresh pasta, sushi or bread baking to creating recipe cards which help to encourage children to try new types of food, learn about seasonality and the variety of ingredients available. We look forward to sharing more about this with you soon!
As part of our home-school agreement at the Bilingual, all children eat the hot meals provided by Holroyd Howe. Our chefs make every effort to accommodate individual dietary requirements, however where the kitchen is unable to cater for the medical needs of a child, packed lunches can be authorised.
Manuel is our Head Chef. He is in the canteen everyday to chat about the food with the children.
The dedicated chefs found in the kitchen cooking kilos of food every day!
Our Kitchen staff serve the children their lunch with a smile.
In line with the new government legislation all Holy Cross children do not need to pay for school lunches this academic year.
The menus work on a rotating four-weekly basis. All of our food is prepared fresh on site, in our sparkling new kitchen that was completed in October 2019.